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Amala with ewedu & gbegiri with ponmo and meat

Soft, stretchy fermented cassava swallow with a distinctive tangy note. A beloved classic that pairs best with bold, heavy soups.

Firm, hearty cassava swallow. A staple across Nigerian student life, pairs with virtually any soup and fills you up without emptying your pocket

Smooth, dark yam flour swallow with an earthy finish. A Yoruba classic best paired with Gbegiri, Ewedu, or any rich soup of your choice.
Smooth, light semolina swallow with a mild flavour that lets the soup shine. A popular choice for those who find pounded yam too heavy.

Silky smooth pounded yam with a stretchy, satisfying texture. Goes with anything, pairs especially well with Egusi and Okra.
Steamed white rice served with rich Nigerian pepper stew

Amala with ewedu & gbegiri with ponmo and meat

Amala with ewedu & gbegiri with ponmo and meat

Soft, stretchy fermented cassava swallow with a distinctive tangy note. A beloved classic that pairs best with bold, heavy soups.

Firm, hearty cassava swallow. A staple across Nigerian student life, pairs with virtually any soup and fills you up without emptying your pocket

Silky smooth pounded yam with a stretchy, satisfying texture. Goes with anything, pairs especially well with Egusi and Okra.
Smooth, dark yam flour swallow with an earthy finish. A Yoruba classic best paired with Gbegiri, Ewedu, or any rich soup of your choice.
Smooth, light semolina swallow with a mild flavour that lets the soup shine. A popular choice for those who find pounded yam too heavy.

Steamed white rice served with rich Nigerian pepper stew
